Spicy Fire-House Chili(8 to 10 Servings)
Spicy Fire-House Chili(8 To 10 Servings) is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. beef shoulders, diced, 2 onions, chopped, 1 green pepper, chopped and 3 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook both ground and diced beef in a 5-quart saucepan, stirring often until meat browns lightly.
Drain excess fat.
Add onions, pepper, garlic, chili powder and chili peppers with liquid.
Cook until onions are soft.
Add tomatoes, tomato paste, water and Worcestershire sauce.
Reduce heat and simmer for 30 minutes.
Add kidney beans and heat 10 minutes more.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment