Spicy Hot Crock-Pot Gumbo

Spicy Hot Crock-Pot Gumbo

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Spicy Hot Crock-Pot Gumbo is an impressive slow-cooker meal. Made with 1 recipe roux, 2 oz. cooked cubed ham, 1 (14 1/2 oz.) can cut okra, 1/2 (10 oz.) can ro-tel tomatoes, chopped and 3 c. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Gumbo
πŸ‘¨β€πŸ³ Instructions

Put all but shrimp in crock-pot and stir well.

Cover and cook on high 2 to 3 hours or until rice is tender.

Add shrimp and cook on high 15 to 25 minutes until shrimp are cooked through.

Add file to pot or sprinkle in gumbo bowls or cups.

Serve immediately with oyster crackers.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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