Spicy Italian Roast(Crock-Pot)
Spicy Italian Roast(Crock-Pot) is an moderately easy slow-cooker meal. Made with 3-4 lb. rump roast, 1-1/2 tsp. garlic salt, 1 4-oz. can sliced mushrooms, drained, 1 onion, diced and 1-1/2 oz. pkg. spaghetti sauce seasoning mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Season the roast with the garlic salt and place it in the Crock-Pot.
Add the mushrooms and onion.
Combine the seasoning mix with the tomato sauce and pour it over everything in the Crock-Pot.
Cover and cook on Low 10-12 hours (high for 4-6 hours).
To thicken gravy, make a paste of the melted butter, flour and tomato paste, and stir into the meat drippings in the Crock-Pot.
Cover and cook on High approximately 30 minutes or until thickened.
Serve over hot pasta or rice.
π· Perfect Pairings
Complete your meal with these
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