Spicy Italian Roast(Crock-Pot)
Spicy Italian Roast(Crock-Pot) is an moderately easy Italian slow-cooker meal you can prepare in about 1 hour 14 minutes. Made with -4 lb. rump roast, -1/2 tsp. garlic salt, -oz. can sliced mushrooms, drained, onion, diced and -1/2 oz. pkg. spaghetti sauce seasoning mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Season the roast with the garlic salt and place it in the Crock-Pot.
Add the mushrooms and onion.
Combine the seasoning mix with the tomato sauce and pour it over everything in the Crock-Pot.
Cover and cook on Low 10-12 hours (high for 4-6 hours).
To thicken gravy, make a paste of the melted butter, flour and tomato paste, and stir into the meat drippings in the Crock-Pot.
Cover and cook on High approximately 30 minutes or until thickened.
Serve over hot pasta or rice.
π· Perfect Pairings
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