Spicy Lime and Dill Grilled Fish

Name: Spicy Lime and Dill Grilled Fish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: cooking spray; 2 pounds haddock fillets, each cut into thirds; 6 tablespoons butter, melted; 1 limes, juiced (with pulp); 1 tablespoon dried dill weed; 1 teaspoon kosher salt; 1 teaspoon red pepper flakes; 1 onion, sliced crosswise 1/8-inch thick

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

Super-fast entrée that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

cooking spray

2 pounds haddock fillets, each cut into thirds

6 tablespoons butter, melted

1 limes, juiced (with pulp)

1 tablespoon dried dill weed

1 teaspoon kosher salt

1 teaspoon red pepper flakes

1 onion, sliced crosswise 1/8-inch thick

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 369

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 760mg 33%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0.8g 3%

Total Sugars 1.4g

Protein 43.7g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat and lightly oil the grate.

Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.

Arrange equal amounts of the haddock into the center of each foil square.

Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish.

Top each portion with onion slices.

Bring opposing ends of the foil together and roll together to form a seam.

Roll ends toward fish to seal packets.

Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.