Spicy Mexican Cocktail
Spicy Mexican Cocktail is an easy dinner. Made with 1 (10 1/2 oz.) can condensed beef broth, 2 c. vegetable juice, 1 tsp. lemon juice, 1/2 c. vodka (optional) and celery sticks for garnish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 1-quart saucepan, combine all ingredients, except vodka and celery.
Cover and cook over medium heat until heated through. Stir in vodka, if desired.
Serve in mugs with celery stick stirrers.
π· Perfect Pairings
Complete your meal with these
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