Spicy Prune Muffins
Spicy Prune Muffins is an moderately easy dinner. Made with 3/4 c. pitted prunes, 1/2 to 3/4 c. milk, 1/3 c. butter or margarine, softened, 1/2 c. firmly packed brown sugar and 1 large egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook prunes according to package directions.
Drain, reserving liquid.
Add enough milk to prune liquid to equal 1 cup; set aside.
Chop prunes; set aside.
Beat butter at medium speed with mixer until creamy; gradually add brown sugar.
Beat well. Add egg, beating until blended.
Combine flour and next four ingredients; add to butter mixture, alternately with milk mixture beginning and ending with flour mixture.
Beat at low speed until blended after each addition.
Stir in chopped prunes and vanilla. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400Β° for 22 to 25 minutes.
Remove from pan immediately. Makes approximately 15 muffins.
π· Perfect Pairings
Complete your meal with these
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