Spicy Shrimp Gumbo

Name: Spicy Shrimp Gumbo
Prep time: 30 min
Cook time: 33 min
Yield: 9
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 large onion, chopped; 1/2 cup finely chopped celery; 1/2 cup sliced green onion; 1/2 cup chopped fresh parsley (Optional); 6 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon ground red chile pepper; 2 pounds fresh medium shrimp, peeled and deveined; 3 cups hot cooked rice; 9 sprigs fresh parsley (Optional)

⏱️ Ready in 1h 3m 🥄 Prep 30 min 🔥 Cook 33 min 👥 9 servings 👁️ 6 views

This recipe has been in my family for many years. Delicious during cold winter nights.

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 30 min

Cook 33 min

Serves 9

Difficulty Hard

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 887mg 39%

Total Carbohydrate 25.4g 9%

Dietary Fiber 2g 7%

Total Sugars 1.7g

Protein 20.4g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine vegetable oil and flour in a large stockpot over medium heat; cook, stirring often, until roux is dark brown, 10 to 15 minutes.

Stir onion, celery, green onion, parsley, and garlic carefully into the hot roux; it may splatter.

Cook and stir until onion mixture is tender, about 5 minutes.

Season with salt and red chile pepper.

Simmer gumbo, covered, until flavors combine, about 15 minutes.

Stir shrimp into the stockpot; cook until pink and opaque, 3 to 5 minutes.

Place 1/3 cup rice into each serving bowl.

Ladle shrimp gumbo on top.

Garnish with fresh parsley.