Spicy Tuna Rolls

Name: Spicy Tuna Rolls
Prep time: 30 min
Yield: 4
Ingredients: 4 sheets nori (dry seaweed); 1/2 pound sashimi-grade tuna, finely chopped; 4 tablespoons mayonnaise; 2 green onions, chopped; 1 tablespoon hot chile sauce; 2 1/2 cups prepared sushi rice; 1 tablespoon sesame seeds

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 4 servings 👁️ 10 views

Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 sheets nori (dry seaweed)

1/2 pound sashimi-grade tuna, finely chopped

4 tablespoons mayonnaise

2 green onions, chopped

1 tablespoon hot chile sauce

2 1/2 cups prepared sushi rice

1 tablespoon sesame seeds

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 103mg 4%

Total Carbohydrate 38.6g 14%

Dietary Fiber 1.2g 4%

Total Sugars 0.6g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut off the bottom quarter of each nori sheet; reserve for another use.

Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.

Center 1 sheet of nori on a bamboo sushi mat.

Wet your hands.

Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge.

Sprinkle with sesame seeds.

Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.

Wet the uncovered edge of the nori.

Lift the top end of the mat and firmly roll it over the ingredients.

Roll it forward to make a complete roll.

Repeat with remaining ingredients.