Spinach-Artichoke Dip
Spinach-Artichoke Dip is an moderately easy snack you can prepare in about 1 hour. Made with shredded mozzarella cheese, grated parmesan cheese - divided, garlic cloves, crushed, (8 oz.) cream cheese softened and sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine mozzarella, sour cream, parmesan cheese and the next 6 ingredients in a large bowl stirring until well-blended.
Spoon mixture into a 1 1/2 quart baking dish.
Sprinkle with 1/2 cup mozzarella and 2 Tbsp. parmesan cheese.
Bake at 350 degrees for 30 minutes until bubbly and golden brown.
Serve with the triangles and chips.
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