Spinach, Gorgonzola and Walnuts over Fettuccine

Name: Spinach, Gorgonzola and Walnuts over Fettuccine
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 2 Tbsp . olive or sesame oil; 1 large clove garlic, minced; 2 c. (4 oz.) torn, stemmed fresh spinach; 2 oz . crumbled Gorgonzola or Feta cheese (1/2 c.); 1/4 c. coarsely chopped walnuts; 6 oz . hot, cooked fettuccine; freshly ground pepper

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 14 views

Spinach, Gorgonzola And Walnuts Over Fettuccine - a delicious recipe with 7 ingredients.

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#Pasta #Italian

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 Tbsp . olive or sesame oil

1 large clove garlic, minced

2 c. (4 oz.) torn, stemmed fresh spinach

2 oz . crumbled Gorgonzola or Feta cheese (1/2 c.)

1/4 c. coarsely chopped walnuts

6 oz . hot, cooked fettuccine

freshly ground pepper

👨‍🍳 Instructions

Heat oil in large skillet.

Add garlic and cook over low heat 5 minutes.

Add spinach and cook over medium heat until limp, about 5 minutes, stirring frequently.

Stir in cheese and nuts. Add fettuccine and toss well to melt cheese into spinach and pasta.

Season well with pepper.

Makes 2 servings.

🍷 Perfect Pairings

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🥗 Sides

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