Spinach Lasagna Roll-Ups
Spinach Lasagna Roll-Ups is an moderately easy dinner. Made with 1 pkg. extra wide lasagna noodles (16 oz.), 1 packet hidden valley ranch dressing, 1 pkg. cream cheese (8 oz.) softened, 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained and 1 can (8 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook lasagna; rinse and drain.
Arrange noodles flat on an oiled surface.
Combine salad dressing with cream cheese.
Mix half of this mixture with spinach; spread 2 tbsp. of the spinach mixture over each noodle.
From narrow end, roll up each noodle and place seam side down in a 9 x 13 inch baking dish.
Whisk tomato sauce and milk into remaining cream cheese mixture.
When smooth, pour sauce over roll-ups.
Cover with foil and bake at 325 degrees for 25 minutes.
Sprinkle with cheese, cover loosely and bake for 10 minutes longer or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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