Spinach Noodle Casserole
Spinach Noodle Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 (16 oz.) carton light sour cream, 1 tsp. salt, 1/2 tsp. black pepper and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to package directions. Drain well. Combine with 1/2 the sour cream, salt, pepper and nutmeg.
Cook pasta according to package directions.
Drain, add margarine and onion and blend with spinach mixture.
In a 2-quart baking dish, layer spinach, then noodles, then cheese.
Repeat, ending with cheese.
Top with remaining sour cream.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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