Spinach Soufflé and Baked Eggs
Spinach Soufflé And Baked Eggs is an moderately easy dinner you can prepare in just 40 minutes. Made with (12 oz.) pkg. frozen spinach soufflé, thawed, large eggs, . grated parmesan cheese and . paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Heat oven to 350°. Spoon spinach into 2 ramekins.
Make indentations and break eggs into cups.
Bake 20 minutes until spinach is hot and puffed and eggs are done.
Sprinkle cheese and paprika over mixture.
🍷 Perfect Pairings
Complete your meal with these
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