Squash Rolls
Squash Rolls is an moderately easy dinner. Made with 1 2/3 c. milk, 2 2/3 tbsp. butter, 1 tsp. salt, 1/2 c. sugar and 1/2 c. squash, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scald the milk in double boiler. Add butter; let cool. Then add salt, sugar and squash. In separate bowl, dissolve yeast in 1/2 cup lukewarm water.
Mix yeast with other ingredients, adding 6 cups of flour or until you get the right consistency. Knead and cover; let rise until double in bulk (about 1 hour). Roll out dough. Cut and arrange in buttered 10-inch pans.
Brush with melted butter. Cover with cloth. Let rise until double in bulk (about 1 hour).
π· Perfect Pairings
Complete your meal with these
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