St. Blanc Barbecue Shrimp
St. Blanc Barbecue Shrimp is an moderately easy dinner. Made with 3 lb. headless shrimp, cleaned (in shell), 1 stick melted butter, 1/4 c. olive oil, 1 tbsp. chopped parsley and 3/4 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all of the ingredients into a large black pot with cover. Bring to a boil over a hot heat.
Cover and turn off heat.
Test the shrimp every five minutes to see if they are cooked.
Serve in bowl with lots of French bread to sop up liquid.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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