Stay up All Night Coffee Cake
Stay Up All Night Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. chopped nuts, . frozen parker house rolls, (3 3/4 oz.) pkg. instant or regular butterscotch pudding, c. brown sugar and c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease a Bundt pan; then sprinkle with the chopped nuts on bottom of pan.
Arrange rolls evenly over the nuts.
Sprinkle dry pudding over the rolls.
In a small bowl, combine sugar, melted margarine and cinnamon.
Cover rolls with the sugar mixture. Place in a cold oven to remain overnight.
In the morning, remove rolls from oven.
Preheat oven to 350Β°.
Return rolls to oven and bake for 25 minutes.
Serves 10 to 12.
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