Steak and Parmesan Salad
Steak And Parmesan Salad is an moderately easy dinner. Made with 1 boneless beef sirloin steak, 1/2 inch thick, (1 lb.), 1 c. italian salad dressing divided (prepared with less oil), 1 (10 oz.) bag mixed salad greens, 1 medium tomato cut into wedges and 1 medium yellow summer squash or zucchini, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place steak and 1/2 cup of the dressing in sealable plastic bag and marinate in the refrigerator for 30 minutes.
Remove steak from marinade; discard marinade.
Grill or broil steak 5 to 10 minutes on each side or until cooked through.
Cut steak across the grain into slices.
Toss greens with tomatoes, squash and remaining 1/2 cup of dressing.
Place on serving platter.
Top with steak slices, sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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