Steak and Vegetable Kabobs
Steak And Vegetable Kabobs is an impressive dinner. Made with 2 tbsp. ketchup, 1/2 c. canola oil, 1/3 c. red wine vinegar, 2 to 3 cloves, minced and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large resealable bag, combine ketchup, oil, vinegar, seasonings and Worcestershire sauce; set aside.
Cut steak into 1-inch cubes (trim fat off if necessary).
Add meat and vegetables to ketchup marinade.
Seal bag and turn to coat; refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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