Steamed Asparagus with Red-Pepper Sauce
Steamed Asparagus With Red-Pepper Sauce is an moderately easy dinner. Made with 3/4 lb. asparagus or 20 (3/4-inch) stalks, 2 tbsp. water, 2 tbsp. chopped roasted sweet red pepper, 1 tbsp. sour cream and 1/4 tsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove and discard woody ends of asparagus stalks.
With vegetable peeler, peel lower part of each stalk.
Arrange in single layer in shallow 10-inch microwave-safe dish.
Add water. Cover with plastic wrap and microwave 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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