Steamed Cabbage and Smoked Sausage
Steamed Cabbage And Smoked Sausage is an easy dinner. Made with 1 small head cabbage and 1 lb. smoked sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core and shred cabbage and wash well.
Cut sausage in 4 to 6 pieces, then slice down the center.
Place cabbage in large skillet.
Cover with just enough water to steam it, about 1 cup water.
Place sausage on top of cabbage.
Cover; cook over low heat until sausage is done and cabbage is tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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