Steamed Carrots with Parsley
Steamed Carrots With Parsley is an moderately easy dinner. Made with 1 1/2 c. water, 5 medium carrots, sliced diagonally (about 2 c.), 2 tbsp. butter, 2 tbsp. finely chopped parsley and 1 tsp. sugar (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring all ingredients to a boil over medium-high heat.
Reduce heat to low and simmer 15 minutes or until carrots are tender when pricked with a fork.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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