Steamed Chicken with Mushroom Sauce
Steamed Chicken With Mushroom Sauce is an easy dinner. Made with 4 pieces split chicken breasts, 2 tbsp. olive oil, salt or garlic salt, pepper and 2 cans cream of mushroom soup or chicken tonight sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Use skillet with lid.
Wash split chicken breasts thoroughly. Pour olive oil in skillet and make sure bottom is covered with oil by moving oil around skillet.
Let oil get hot, then place chicken breasts in skillet and brown on all sides.
Season with garlic salt and pepper to taste.
Cover skillet and let slow cook on low temperature until chicken is done.
Then prepare soup while chicken is cooking, adding only 1 can water for sauce.
Pour over prepared chicken.
π· Perfect Pairings
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