Stewed Chicken and Dumplings
Stewed Chicken And Dumplings is an moderately easy dinner. Made with 2 large broiler-fryers chickens, 3 celery ribs, cut in pieces, 2 sprigs fresh parsley, 1 large carrot, peeled and cut in pieces and 1/2 onion, unsliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chickens in a large kettle with enough water to cover. Cover with lid and bring to a boil.
Skim off residue that rises to surface.
Add remaining ingredients, reduce heat and simmer 45 minutes to an hour or until the meat is tender.
(Simmer - do not boil.)
Drop in dumplings and cook 15 minutes.
π· Perfect Pairings
Complete your meal with these
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