Stewed Chicken Zucchini
Stewed Chicken Zucchini is an moderately easy dinner. Made with 1 to 1 1/2 lb. boneless, peeled chicken breasts, 3 or 4 small zucchini, 1 (14 1/2 oz.) can stewed tomatoes, 1 (8 oz.) can tomato sauce and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown chicken breasts in about 2 tablespoons oil in a medium saucepan.
Add 1/4 cup diced onions, salt, pepper and 1/2 cup water.
Continue to simmer, covered, on low for about 20 minutes.
Remove from heat and set aside.
π· Perfect Pairings
Complete your meal with these
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