Sticky Raisin Buns
Sticky Raisin Buns is an moderately easy dinner. Made with 1 tbsp. plus 2 tsp. margarine, 2 tbsp. thawed frozen concentrated orange juice, 1 tbsp. plus 2 tsp. granulated brown sugar, 1/2 tsp. ground cinnamon and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In baking pan, melt margarine.
Add juice, sugar and cinnamon. Stir to combine.
Sprinkle raisins evenly over juice mixture. Separate biscuits and arrange in an 8 or 9-inch round baking pan over raisins.
Bake until biscuits are browned, 20 to 25 minutes in a 350Β° oven.
Remove pan from oven and top with 10-inch heatproof plate; invert biscuits onto plate and serve hot.
π· Perfect Pairings
Complete your meal with these
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