Stir and Roll Pie Crust
Stir And Roll Pie Crust is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/2 c. salad oil and 1/4 c. low-fat milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, stir salad oil and milk all at once into flour and salt mixture.
Mix thoroughly, but gently (the less handling the better).
Roll half of the dough between two sheets of waxed paper.
Place in a 9-inch pie pan.
Roll other half for top crust. Makes enough for a 9-inch double crust.
π· Perfect Pairings
Complete your meal with these
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