Name: Stir-Fried Chicken Salad
Ingredients: 8 oz. chicken breast strips; 2 c. bok choy (green tops and white bottom); 1 (6 1/2 oz.) can bean sprouts, drained; 1 (6 1/2 oz.) can bamboo shoots, drained; 1 (6 1/2 oz.) can water chestnuts, drained; 1 c. snow peas, stems removed; 1 c. sliced carrots; 1 c. Chinese cabbage, shredded; 8 oz. pkg. shiitake mushrooms, sliced; peanut oil or sesame oil for sauteing; mixed salad greens; toasted sesame seed for garnish, if desired; 2 c. pineapple juice; 1/2 c. soy sauce; 1/2 c. brown sugar; 1/2 tsp. ginger; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard

Stir-Fried Chicken Salad

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Stir-Fried Chicken Salad is an impressive dinner. Made with 8 oz. chicken breast strips, 2 c. bok choy (green tops and white bottom), 1 (6 1/2 oz.) can bean sprouts, drained, 1 (6 1/2 oz.) can bamboo shoots, drained and 1 (6 1/2 oz.) can water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.