Stir-Fried Chicken Salad
Stir-Fried Chicken Salad is an impressive dinner. Made with 9 oz. boneless, skinless chicken breast halves, cut in thin strips, 3 tbsp. white wine vinegar, 1 tbsp. olive or cooking oil, 2 tsp. dijon style mustard and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in a plastic bag set in a deep bowl.
In a small bowl, stir together vinegar, oil, mustard, sugar, salt, paprika and pepper; pour over chicken.
Close bag.
Marinate chicken in refrigerator for 2 to 5 hours, turning bag frequently.
π· Perfect Pairings
Complete your meal with these
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