Stir-Fried Potatoes and Eggs
Stir-Fried Potatoes And Eggs is an moderately easy dinner. Made with 3 eggs, 2 tsp. seasoned salt, 1/2 to 1 tsp. salt, 1 tsp. table wine (or use 1/2 tsp. lemon juice and 1/2 tsp. water) and 1 (16 oz.) bag frozen french fries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs slightly with seasoned salt, salt and wine or lemon juice.
Pour over thawed fries in a bowl.
Toss gently to mix. Heat oil in large fry pan.
Add onion and cook until golden brown. Pour in egg-potato mixture; cook, stirring constantly, until eggs are cooked and fries are heated through, about 5 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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