Stir-Fry Chicken
Stir-Fry Chicken is an moderately easy dinner. Made with 4 boneless chicken breasts, 3 tbsp. soy sauce, 2 tsp. cornstarch, 2 tbsp. wine vinegar and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut and skin (if not already) chicken in thin strips.
Set aside.
In small bowl, blend sauce mixture.
Set aside.
Add oil to wok.
Preheat.
Slice green pepper, carrots and onions into thin strips.
Cut broccoli into small pieces.
Stir-fry carrots and broccoli for 2 minutes.
Add onions and green pepper.
Add chicken to wok, stir-fry for 4 minutes.
Add sauce mixture. Cover and simmer on low for 2 minutes . Serve.
π· Perfect Pairings
Complete your meal with these
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