Stir-Fry Chicken
Stir-Fry Chicken is an moderately easy dinner. Made with 1 lb. chicken breast fillets, 1 tsp. ginger, 2 tsp. seasoned salt, 1/4 c. packed brown sugar and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut chicken in small strips or bite size pieces.
Place in dish; sprinkle with ginger.
Chill for 1/2 hour.
Add seasoned salt, brown sugar and pepper; mix well.
Heat oil in wok or nonstick skillet.
Add chicken mixture.
Stir-fry until almost done.
Add onion, bell pepper and soy sauce.
Stir-fry until chicken is tender.
Sprinkle lemon juice over mixture.
Remove from heat.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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