Stir-Fry Chicken
Stir-Fry Chicken is an moderately easy dinner. Made with 1 (20 oz.) can chunk pineapple, 1 whole chicken breast, 4 oz. thin spaghetti, 2 tbsp. oil and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and reserve 1/3 cup juice.
Cut chicken into chunks.
Cook spaghetti, drain and set aside.
In a large skillet or wok, stir for 2 minutes oil, ginger, chicken and garlic.
Add pineapple chunks, carrots and pepper.
Cover and steam 2 to 3 minutes until tender-crisp.
Stir in spaghetti.
π· Perfect Pairings
Complete your meal with these
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