Stir-Fry Chicken
Stir-Fry Chicken is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 1/4 c. soy sauce, 1/8 c. wine or beer, 1/8 tsp. ginger and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into thin strips.
Mix other ingredients together and pour over chicken.
(Chicken can either be cooked immediately or put in refrigerator to marinate.)
Saute chicken in oil.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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