Stir-Fry Chicken and Broccoli
Stir-Fry Chicken And Broccoli is an moderately easy dinner. Made with 1 lb. chicken breast strips, 2 tbsp. oil, 4 c. vegetables (broccoli, green peppers, water chestnuts, onions), 1 1/2 c. chicken broth and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir-fry chicken in hot oil in a large skillet until brown. Add vegetables.
Fry until crispy and tender.
Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger.
Add to chicken and vegetables.
Bring to boil.
Cook for 2 minutes. Prepare rice as directed on package.
Serve chicken and vegetables over rice.
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