Stir-Fry Chicken and Pineapple
Stir-Fry Chicken And Pineapple is an moderately easy dinner. Made with 2 tbsp. oil or margarine, 2 or 3 boneless/skinless chicken breasts, cut in strips, 1 onion, halved and sliced, 1 c. celery, sliced diagonally and 1 green pepper, cut in slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet or wok, saute chicken strips in oil or margarine. Sprinkle with salt and pepper and stir constantly for 3 minutes. Add onion, green pepper and celery.
Stir for 2 minutes.
Add pineapple.
π· Perfect Pairings
Complete your meal with these
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