Stir-Fry Chicken Fajitas
Stir-Fry Chicken Fajitas is an moderately easy dinner. Made with 4 boneless, skinned chicken breasts, cut in thin strips, 3/4 c. bottled italian dressing, 1 small mild onion, sliced, 1 small each green, red and yellow pepper, sliced strips and 1 c. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy plastic bag, combine chicken strips and dressing. Refrigerate for several hours or overnight, turning bag occasionally.
Drain.
Heat a 12-inch nonstick skillet over medium-high heat; stir-fry chicken strips and onions for 2 minutes.
Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp.
Season with garlic salt, lemon juice, salt and pepper.
Serve in warm tortillas.
Top with picante sauce and sour cream.
(Also, fresh chopped tomatoes if in season.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment