Stir-Fry Chicken with Vegetables
Stir-Fry Chicken With Vegetables is an moderately easy dinner. Made with 1/2 c. cold water, 2 tsp. cornstarch, 1/2 tsp. ground ginger, 2 tsp. canola oil and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix water, cornstarch, ginger and soy sauce.
Set aside.
Coat a wok with cooking spray.
Add oil and heat to 375Β°.
Add onion and garlic.
Stir-fry for 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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