Stir-Fry For 3
Stir-Fry For 3 is an moderately easy dinner. Made with 1 tbsp. soy sauce, 1 1/2 tsp. cornstarch, 4 oz. pork, 3 oz. green onions and onions and bell pepper, cut in strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine soy sauce, sugar, cornstarch and meat.
Set aside. Heat 1 tablespoon oil in heavy skillet. Stir-fry vegetables until they are just starting to soften on the outside.
Remove to a plate. Clean wok or skillet and heat 2 tablespoons oil. Add meat and stir-fry 4 to 8 minutes until brown. Return vegetables to pan and reheat, stirring constantly. Serve with rice.
Contains 350 calories.
π· Perfect Pairings
Complete your meal with these
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