Stir-Fry Low-Fat Chicken
Stir-Fry Low-Fat Chicken is an moderately easy dinner. Made with boneless chicken, carrots, broccoli, cauliflower and soy sauce or olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken; simmer in soy sauce or olive oil until semi-done.
Cut up carrots and put in chicken (add 1 chicken cube dissolved in 3/4 cup of water).
Add broccoli, cauliflower and green onions (optional).
Simmer until tender.
Cook rice and put into mixture; add soy sauce as needed.
π· Perfect Pairings
Complete your meal with these
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