Stir-Fry Pork
Stir-Fry Pork is an impressive dinner. Made with 1/2 lb. boneless pork, cut into thin strips, 1 tbsp. cornstarch, 1 tbsp. sherry, 2 tbsp. soy sauce and 1 tbsp. minced fresh ginger or 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix pork with combined cornstarch, sherry, soy sauce and ginger; let stand 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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