Stir-Fry Pork with Spaghetti
Stir-Fry Pork With Spaghetti is an impressive dinner. Made with 2 c. cooked spaghetti, 1 clove garlic, minced, 1 lb. pork roast, sliced into 1/8 x 2-inch strips, 3 tbsp. sherry or saki and 2 stalks celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat 2 tablespoons oil in a large frying pan and saute garlic and pepper flakes
29 seconds; cold spaghetti (this is a great use for leftover spaghetti).
Saute to heat and set aside.
(large frying pan is o.k.) add 4 tablespoons oil and stir-fry pork for a minute or so.
Remove to a separate dish. Reheat wok the veggies.
Stir-fry for a minute, then add the stock and cover for
2 minutes or so.
Uncover
Oyster sauce (available your local grocery in the
Oriental food section).
Return meat to the pan.
Mix cornstarch and water and pour into
Stir until sauce thickens a little. Add the sesame oil and the spaghetti from the other pan.
Stir a little to mix and serve about 4 happy people.
π· Perfect Pairings
Complete your meal with these
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