Stir-Fry Sausage with Boiled Rice

Stir-Fry Sausage with Boiled Rice

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Stir-Fry Sausage With Boiled Rice is an moderately easy dinner. Made with 2 c. rice, full length pepperidge farm sausage, sliced into 1/2-inch pieces, 1 (6 oz.) can tomato sauce, 1 tomato, sliced in 1/6 pieces and 2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil 2 cups of rice separately.

In a separate pan on medium heat, place sliced sausages.

After removing sausage, let sit in a bowl.

Then add 1 tablespoon of vegetable oil.

Add Adobo seasonings, garlic powder, black pepper and salt to oil.

Stir spices together.

Add the onions, green peppers and tomato slices. Stir-fry for 2 minutes.

Add 6 ounces tomato sauce; if desired more sauce.

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