Stir-Fry Shrimp, Cauliflower and Snow Peas(Chinese)
Stir-Fry Shrimp, Cauliflower And Snow Peas(Chinese) is an moderately easy dinner. Made with 1 lb. uncooked shrimp, shelled and deveined, 1 head cauliflower, 1/4 lb. snow peas, 1/2 c. chopped fresh tomato and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Break cauliflower into flowerets and parboil 2 minutes in boiling water.
Drain and pat dry.
Heat wok.
Add oil.
Stir-fry shrimp until just turning pink.
Add cauliflower.
Stir-fry 1 minute.
Add rest of vegetables.
Stir-fry 2 to 3 minutes.
Blend soy sauce with cornstarch.
Stir into wok along with garlic and ginger root.
Stir-fry 1 minute more.
Serve with crunchy bread or over white rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment