Stir-Fry Shrimp(Low-Fat)
Stir-Fry Shrimp(Low-Fat) is an moderately easy dinner. Made with bamboo shoots, bean sprouts, water chestnuts, snowpeas and mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a nonstick skillet with a nonfat cooking spray.
Add the low calorie spread as needed.
Stir-fry all ingredients, except shrimp, over medium heat until done (about 10 minutes).
Add a combination of soy sauce and water to make a sauce.
Add the shrimp and cook over low heat for a few minutes.
π· Perfect Pairings
Complete your meal with these
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