Stir-Fry Spaghetti
Stir-Fry Spaghetti is an moderately easy dinner. Made with 1 lb. boneless chicken breast, 1 pkg. chinese frozen vegetables, 1 can bean sprouts, 1 lb. spaghetti and 1 can water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In electric skillet, brown chicken after it is cut up.
Add Chinese vegetables and oil, bean sprouts, water chestnuts and bamboo shoots; cover.
Simmer for about 15 minutes.
Meanwhile, cook spaghetti.
When spaghetti is done, drain off.
Add to chicken and vegetables.
Add soy sauce.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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