Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner. Made with 1 box frozen pea pods, 1 green bell pepper, cut in strips, 1 medium size onion, cut in rings, 1 c. chopped celery and 3/4 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small amount oil, cook celery, onions, pepper and carrots until tender.
Add remaining ingredients plus garlic salt to taste and 1/4 cup soy sauce.
Cover and simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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