Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner. Made with 4 c. bean sprouts, 2 c. sliced celery, 6 mushrooms, sliced, 1/2 c. carrots, sliced thin and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix salt, cornstarch, chicken broth, soy sauce and m.s.g.
Set aside.
Heat 2 tablespoons oil in wok.
Add carrots and stir-fry for 30 seconds.
Add mushrooms and stir-fry for 30 seconds.
Add remaining vegetables and stir-fry for 1 minute.
Add liquid mixture and stir-fry for another minute.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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