Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner you can prepare in just 38 minutes. Made with c. chopped cabbage, c. chopped carrots, c. chopped onions, c. chopped sweet pepper (maybe 1 hot pepper) and c. chopped zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oil about 1 minute.
Add vegetables with wooden spoon. Stir constantly until food is only wilted, but still crunchy.
The secret of good stir-fry is not to overcook.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment