Stir-Fry Vegetables
Stir-Fry Vegetables is an easy dinner. Made with 2 c. vegetables, 1 small garlic clove, minced, 2 tsp. soy sauce, 1 tsp. salad oil and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place oil in skillet over high heat.
Add garlic and stir-fry 30 minutes.
Add vegetables to time it takes to cool.
Mix cornstarch and soy sauce, add to vegetables.
Cover and cook until vegetables are tender but crisp, 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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